Not only in one baking season, but all year round, coconut flour can conjure up delicious things in the kitchen. The gluten-free flour is good for health and adds exquisiteness to baking. Healthy flour can be used for cakes, pastries and bread . It will surprise you how light coconut flour is. Due to the abundantly extracted oil, it is very fine and airy. Due to its own sweetness, even sweeteners and sugar can be reduced when baking. Bread that has been refined with coconut flour gets a nice aroma and the taste becomes more intense .
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